Alviola, Juma Novie A., University of the Philippines Mindanao, Philippines

• BANWA Supplements No 1A (2015): ICAEM 2015 - Session D3
  Development of a Carbonated Guyabano Juice
  Abstract  ABSTRACT  PPT
• BANWA Supplements No 1A (2015): ICAEM 2015 - Session D3
  Utilization of Sago Flour in Gluten-free Food Products
  Abstract  ABSTRACT  PPT
• BANWA Supplements No 1 (2016): ICAEM2016 - Session A2
  Effect of Sago Flour Substitution on Loaf Bread Quality
  Abstract  ABSTRACT  PPT
• BANWA Supplements No 1 (2016): ICAEM2016 - Session A2
  Increasing Fiber and Protein Contents of Baked Products Using Local Produce
  Abstract  ABSTRACT  PPT